Prep: 5 mins Total time: 8 mins Serves: 2
1 frozen banana, sliced
2 medjool dates, pitted
2 tablespoon raw peanut butter
2 tablespoon raw cacao powder
Handful of baby spinach or kale (I promise you will not know it's there)
1 tablespoon chia seeds
1 cup of ice
1 cup almond milk
1. Place all ingredients in a high-speed blender. Blend until smooth. Serve in your most decadent glass and top with your favourite raw chocolate*.
*My recommendation is Pana Chocolate, raw, organic, handmade locally.