Preparation time: 5 minutes Cooking Time: 4 minutes Serves: 4
2 bunches asparagus spears, woody ends trimmed diagonally
Season with salt and pepper
Shavings of parmesan cheese
Drizzle with olive oil and lemon juice
1. Preheat a barbecue grill or chargrill pan on high.
2. Coat asparagus with olive oil and season with salt and pepper.
3. Cook on grill, turning occasionally, for 3-4 minutes or until the asparagus is bright green and tender crisp.
4. Transfer to a serving platter, drizzle with oil oil, parmesan cheese shavings and a squeeze of lemon juice.