Grilled Asparagus

Preparation time: 5 minutes     Cooking Time: 4 minutes    Serves: 4  

2 bunches asparagus spears, woody ends trimmed diagonally
Season with salt and pepper
Shavings of parmesan cheese
Drizzle with olive oil and lemon juice

1. Preheat a barbecue grill or chargrill pan on high.

2. Coat asparagus with olive oil and season with salt and pepper.

3. Cook on grill, turning occasionally, for 3-4 minutes or until the asparagus is bright green and tender crisp.

4. Transfer to a serving platter, drizzle with oil oil, parmesan cheese shavings and a squeeze of lemon juice.

Enjoy!


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