1 cup raw cashews, soaked 6 hours
2 tablespoons rice malt syrup
4 teaspoons coconut oil
1 whole vanilla bean, scraped
½ cups water
2 tablespoons raw cacao powder*
1. Combine all the ingredients in the bowl of a food processor and puree for 3-4 minutes, until the mixture is creamy and fluffy.
2. Place mixture into your favourite glasses or cups and chill 1 hour to further thicken the mousse.
3. Serve garnished with your choice of crushed nuts or berries or coconut flakes lightly toasted.
*I recommend Loving Earth Raw Cacao Powder found in health food stores.